Hand Roasted Coffee

When we say that we hand-roast our coffee we mean that we manually control the whole roasting process. We do not use any software but instead our experienced roasters take the raw coffee beans, in small batches, and roast them carefully in our venerable old roasting machines. This method allows us to carefully monitor the beans’ colour, aroma and temperature, resulting in a unique flavour profile. Hand-roasting coffee beans is a craft that in our opinion requires skill, patience and a deep understanding of coffee. The results can vary every time but we believe it usually means a more nuanced and complex cup of coffee compared to mass-produced, machine-roasted beans.