What Makes Mandheling Coffee Unique? The Giling-Basah Process!
Mandheling coffee beans grow on the enormous equatorial island of Sumatra, part of Indonesia. Things evolve differently on Sumatra and Mandheling coffee is a good example. It owes its distinctive flavour and heavy body to a unique post-harvest technique known as Giling Basah, which translates literally to “wet hulling” or “wet grinding.” This process evolved…